Lamb steaks are a sturdier, thicker and less expensive cut of meat than lamb chops. Steaks are cut from a leg of lamb, which can easily be divided into six or so hearty portions. Lamb steaks taste best...
Author: wikiHow
One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads, and you've got a meal. Pour flour,...
Author: wikiHow
wikiHow article about How to Blacken Steak.
Author: wikiHow
If you're craving a nice, tender steak but don't have access to a grill, fear not! Broiled steak is just as delicious as its grilled sibling, and you can make it in your oven using little more than a cast...
Author: wikiHow
Tri tip is a popular cut of beef with lots of flavor and a low fat content. It's a boomerang- or triangle-shaped cut, which may leave you wondering how to cut it properly. It's actually a simple process,...
Author: wikiHow
If you have ever wondered how chefs manage to make their steaks look and taste perfect, the oven is their secret. Steaks are seared on a stove first to make the outsides crisp. They are then put in the...
Author: wikiHow